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H. Li, L. Liu, S. Zhang, H. Uluko, W. Cui and J. Lv, “Potential Use of Lactobacillus casei AST18 as a Bioprotective Culture in Yogurt,” Food Control, Vol. 34, No. 2, 2013, pp. 675-680.
http://dx.doi.org/10.1016/j.foodcont.2013.06.023

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