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J. R. Rao, T. J. Smyth, B. C. Millar and J. E. Moore, “Antimicrobial Properties of Shiitake Mushrooms (Lentinula edodes),” International Journal of Antimicrobial Agents, Vol. 33, No. 6, 2009, pp. 591-592.
http://dx.doi.org/10.1016/j.ijantimicag.2008.10.018

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