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M. Dell’Agli, C. Di Lorenzo, M. Badea, E. Sangiovanni, L. Dima, E. Bosisio and P. Restani, “Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I),” Critical Reviews in Food Science and Nutrition, Vol. 53, No. 4, 2013, pp. 403-413.
http://dx.doi.org/10.1080/10408398.2012.682123

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