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A. Rao, S. D. Ahmad, S. M. Sabir, S. I. Awan, A. H. Shah, S. R. Abbas, S. Shafique, F. Khan and A. Chaudhary, “Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.),” American Journal of Plant Sciences, Vol. 4, No. 6A, 2013, pp. 69-76.
http://dx.doi.org/10.4236/ajps.2013.46A010

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