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L. Bignotto, J. Rocha, B. Sepodes, M. Eduardo-Figueria, R. Pinto, M. Chaud, J. de Carvalho, H. Moreno Jr. and H. Mota-Filipe, “Anti-Inflammatory Effect of Lycopene on Carrageenan-Induced Paw Oedema and Hepatic Ischaemiareperfusion in the Rat,” British Journal of Nutrition, Vol. 102, No. 1, 2009, pp. 126-133. http://dx.doi.org/10.1017/S0007114508137886

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