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A. J. B. de Oliveira, R. A. C. Gonçalves, T. P. C. Chierrito, M. M. dos Santos, L. M. de Souza and P. A. J. Gorin, “Structure and Degree of Polymerisation of Fructooligosaccharides Present in Roots and Leaves of Stevia rebaudiana (Bert.) Bertoni,” Food Chemistry, Vol. 129, No. 2, 2011, pp. 305-311.

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