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Stead, S., Sharman, M., Tarbin, J.A., Gibson, E., Richmond, S. and Stark, J. (2004) Meeting maximum residue limits: An improved screening technique for the rapid detection of antimicrobial residues in animal food products. Food additives & Contaminants, 21, 216-221
http://dx.doi.org/10.1080/02652030310001647280

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