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Y. Abiru, M. Kumenura, T. Ueno, S. Uchiyama and K. Masaki, “Discovery of an S-Equol Rich Food Stinky Tofu, a Traditional Fermented Soy Product in Taiwan,” International Journal of Food Science and Nutrition, Vol. 63, No. 8, 2012, pp. 964-970.
http://dx.doi.org/10.3109/09637486.2012.687369
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