Article citationsMore>>

L. Zaijun, C. Zhengwei and T. Jian, “The Determination of Boron in Food and Seed by Spectrophotometry Using a New Reagent 3,4-Dihydroxyazomethine-H,” Food Chemistry, Vol. 294, No. 2, 2006, pp. 310-314.
http://dx.doi.org/10.1016/j.foodchem.2005.01.019

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top