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M. Iqbal, S.-D. Sharma, Y. Okazaki, M. Fujisawa and S. Okada, “Dietary Supplementation of Curcumin Enhances Antioxidant and Phase II Metabolizing Enzymes in ddY Male Mice; Possible Role in Protection against Chemical Carcinogenesis and Toxicity,” Pharmacology & Toxicology, Vol. 92, No. 1, 2003, pp. 33-38.
http://dx.doi.org/10.1034/j.1600-0773.2003.920106.x
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