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Z. Li, R. F. Wilson, W. E. Rayford and H. R. Boerma, “Molecular Mapping Genes Conditioning Reduced Palmitic Acid content in N87-2122-4 soy bean,” Crop Science, Vol. 42, No. 2, 2002, pp. 373-378.
http://dx.doi.org/10.2135/cropsci2002.0373

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