Article citationsMore>>

J. M. Silvan, E. Mingo, M. Hidalgo, S. de Pascual-Teresa, A. V. Carrascosa and A. J. Martinez-Rodriguez, “Antibacterial Activity of a Grape Seed Extract and Its Fractions against Campylobacter spp,” Food Control, Vol. 29, 2013, pp. 25-31.
http://dx.doi.org/10.1016/j.foodcont.2012.05.063

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top