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D. K. Walker and S. E. Gilliland, “Relationships among Bile Tolerance, Bile Salt Deconjugation and Assimilation of Cholesterol by Lactobacillus Acidophilus,” Journal of Dairy Science, Vol. 76, No. 4, 1993, pp. 956-961. doi:10.3168/jds.S0022-0302(93)77422-6

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