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M. L. N. E. Dapkevicius, M. J. R. Nout, F. M. Rombouts, J. H. Houben and W. Wymenga, “Biogenic Amine Formation and Degradation by Potential Fish Silage Starter Microorganisms,” International Journal of Food Microbiology, Vol. 57, No. 1-2, 2000, pp. 107-114.
http://dx.doi.org/10.1016/S0168-1605(00)00238-5

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