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W. Tapingkae, S. Tanasupawat, K. L. Parkin, S. Benjakul and W. Visessanguan, “Degradation of Histamine by Extremely Halophilicarchaea Isolated from High Salt-Fermented Fishery Products,” Enzyme and Microbial Technology, Vol. 46, No. 2, 2010, pp. 92-99.

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