Article citationsMore>>

R. I. Dave and N. P. Shah, “Viability of Yogurt and Probiotic Bacteria in Yogurts Made from Commercial Starter Cultures,” International Dairy Journal, Vol. 7, No. 1, 1997, pp. 31-41. doi:10.1016/S0958-6946(96)00046-5

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top