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R. B. A. Oliveira, W. P. Evangelista, M. J. Sena and M. B. A. Glória, “Tuna Fishing, Capture and Post-Capture Practices in the Northeast of Brazil and Their Effects on Histamine and Other Bioactive Amines,” Food Control, Vol. 25, No. 1, 2012, pp. 64-68.
http://dx.doi.org/10.1016/j.foodcont.2011.10.011

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