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S. C. Souza, K. H. Theodoro, E. R. Souza, S. Motta and M. B. A. Glória, “Bioactive Amines in Brazilian Wines: Types, Levels and Correlation with Physic-Chemical Parameters,” Brazilian Archives of Biology and Technology an International, Vol. 48, No. 1, 2005, pp. 53-62.

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