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H. Nishikawa, T. Tabata and S. Kitani, “Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence,” Food and Nutrition Sciences, Vol. 3, 2012, pp. 1020-1026.
http://dx.doi.org/10.4236/fns.2012.37135

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