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J. H. Kim, H. J. Ahn, D. H. Kim, H. S. Yook, H. J. Park and M. W. Byun, “Irradiation Effects on Biogenic Amines in Korean Fermented Soybean Paste during Fermentation,” Journal of Food Science, Vol. 68, No. 1, 2003, pp. 80-84.

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