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C. Proestos, L. Paul and M. Komaitis, “Determination of Biogenic Amines in Wines by HPLC with Precolumn Dansylation and Fluorimetric Detection,” Food Chemistry, Vol. 106, No. 3, 2008, pp. 1218-1224.
http://dx.doi.org/10.1016/j.foodchem.2007.06.048

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