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A. R. Shalaby, “Changes in Biogenic Amines in Mature and Germinating Legume Seeds and Their Behavior during Cooking,” Food Nahrung, Vol. 44, No. 1, 2000, pp. 23-27.
http://dx.doi.org/10.1002/(SICI)1521-3803(20000101)44:1<23::AID-FOOD23>3.0.CO;2-B

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