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J. Emborg and P. Dalgaard, “Modelling the Effect of Temperature, Carbon Dioxide, Water Activity and pH on Growth and Histamine Formation by Morganella psychrotolerans,” International Journal of Food Microbiology, Vol. 128, No. 2, 2008, pp. 226-233.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.08.016

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