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E. Dadáková, M. Krizek and T. Pelikanova, “Determination of Biogenic Amines in Foods Using Ultra-Performance Liquid Chromatography (UPLC),” Food Chemistry, Vol. 116, No. 1, 2009, pp. 365-370.
http://dx.doi.org/10.1016/j.foodchem.2009.02.018

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