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H. Ohta, K. I. Yoza, Y. Takeda and Y. Nogata, “Influence of Storage Temperature on the Polyamine Levels and Ethyleneproduction in Broccoli (Brassica oleracea),” Bioscience, Biotechnology and Biochemistry, Vol. 57, No. 5, 1993, pp. 831-832. http://dx.doi.org/10.1271/bbb.57.831

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