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A. A. Al-Saleh, A. A. M. Metwalli and H. M. Abu-Tarboush, “Bile Salts and Acid Tolerance and Cholesterol Removal from Media by Some Lactic Acid Bacteria and Bifidobacteria,” Journal of Saudi Society for Food and Nutrition, Vol. 1, No. 1, 2006, pp. 1-17.

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