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J. D. Coisson, C. Cerutti, F. Travaglia and M. Arlorio, “Production of Biogenic Amines in Salaminiitalianiallacacciatora PDO,” Meat Science, Vol. 67, No. 2, 2004, pp. 343-349.
http://dx.doi.org/10.1016/j.meatsci.2003.11.007

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