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P. Kalac, E. Dadáková and T. Pelikánová, “Content of Biogenic Amines and Polyamines in Some Species of European Wild-Growing Edible Mushrooms,” European Food Research Technology, Vol. 230, No. 1, 2009, pp. 163-171. http://dx.doi.org/10.1007/s00217-009-1148-3

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