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H. C. Chen, Y. R. Huang, H. H. Hsu, C. S. Lin, W. C. Chen, C. M. Lin and Y. H. Tsai, “Dertermination of Histamine and Biogenic Amines in Fish Cubes (Tetrapturusangustirostris) Implicated in a Food-Borne Poisoning,” Food Control, Vol. 21, No. 1, 2010, pp. 13-18.
http://dx.doi.org/10.1016/j.foodcont.2009.03.014

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