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L. Bunková, F. Bunka, P. Klcovsk, A. V. Mrkvicka, M. Dolezalová and S. Kracmar, “Formation of Biogenic Amines by Gram-Negative Bacteria Isolated from Poultry Skin,” Food Chemistry, Vol. 121, No. 1, 2010, pp. 203206. http://dx.doi.org/10.1016/j.foodchem.2009.12.012

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