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F. B. Yücesan, A. Orem, V. B. Kural, C. Orem and I. Turam, “Hazelnut Consumption Decrease the Susceptibility of LDL to Oxidation, Plasma Oxidazed LDL Level and Increase the Ratio of Large/Small LDL in Normolipidemic Healthy Subjects,” Anadolu Kardiyoloji Dergisi, Vol. 10, No. 1, 2010, pp. 28-35.

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