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C. Alasalvar, F. Shahidi, C. M. Liyanapathirana and T. Ohshima, “Turkish Tombul Hazelnut (Corylusavellana L.). 1. Compositional Characteristics,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 13, 2003, pp. 3790-3796. http://dx.doi.org/10.1021/jf0212385

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