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C. Contessa, M. G. Mellano, G. L. Beccaro, A. Giusiano and R. Botta, “Total Antioxidant Capacity and Total Phenolic and Anthocyanin Contents in Fruit Species Grown in Northwest Italy,” Scientia Horticulturae, Vol. 160, 2013, pp. 351-357.
http://dx.doi.org/10.1016/j.scienta.2013.06.019

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