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N. Di Daniele, L. Petramala, L. Di Renzo, F. Sarlo, D. G. Della Rocca, M. Rizzo, V. Fondacaro, L. Iacopino, C. J. Pepine and A. De Lorenzo, “Body Composition Changes and Cardiometabolic Benefits of a Balanced Italian Mediterranean Diet in Obese Patients with Metabolic Syndrome,” Acta Diabetologica, Vol. 50, No. 3, 2013, pp. 409-416.

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