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I. Oliveira, A. Sousa, J. Morais, I. C. F. R. Ferreira, A. Bento, L. Estevinho and J. A. Pereira, “Chemical Composition, and Antioxidant and Antimicrobial Activities of Three Hazelnut (Corylusavellana L.) Cultivars,” Food and Chemical Toxicology, Vol. 46, No. 5, 2008, pp. 1801-1807.
http://dx.doi.org/10.1016/j.fct.2008.01.026

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