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G. Ravindran and L. Matia-Merino, “Starch-Fenugreek (Trigonella foenum-graecum L.) Polysaccharide Interactions in Pure and Soup Systems,” Food Hydrocolloids, Vol. 23, No. 3, 2009, pp. 1047-1053. doi:10.1016/j.foodhyd.2008.08.010

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