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F. Depypere, D. Verbeken, J. D. Torres and K. Dewettinck, “Rheological Properties of Dairy Desserts Prepared in an Indirect UHT Pilot Plant,” Journal of Food Engineering, Vol. 91, No. 1, 2009, pp. 140-145. doi:10.1016/j.jfoodeng.2008.08.017

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