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R. H. Jellema, A. M. Janssen, M. E. J. Terpstra, R. A. de Wijk and A. K. Smilde, “Relating the Sensory Sensation ‘Creamy Mouthfeel’ in Custards to Rheological Measurements,” Journal of Chemometrics, Vol. 19, No. 3, 2005, pp. 191-200. doi:10.1002/cem.922

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