Article citationsMore>>

N. Daget, M. Joerg and M. Bourne, “Creamy Perception I: in Model Dessert Creams,” Journal of Texture Studies, Vol. 18, No. 4, 1987, pp. 367-388. doi:10.1111/j.1745-4603.1987.tb00913.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top