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R. A. de Wijk, M. E. J. Terpstra, A .M. Janssen and J. F. Prinz, “Perceived Creaminess of Semi-solid Foods,” Trends in Food Science and Technology, Vol. 17, No. 8, 2006, pp. 412-422. doi:10.1016/j.tifs.2006.02.005

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