Article citationsMore>>

A. A. Akindahunsi, G. Oboh and A. A. Oshodi, “Effect of Fermenting Cassava with Rhizopus Oryzae on the Chemical Composition of Its Flour and Garri,” Rivista Italiana delle Sostanze Grasse, Vol. 7, No. 6, 1999, pp. 437-440.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top