TITLE:
Effects of Conservation Tillage on Total and Aggregated Soil Organic Carbon in the Andes
AUTHORS:
Marcela Quintero, Nicholas B. Comerford
KEYWORDS:
Conservation Tillage; Soil Organic Carbon; Soil Aggregates; Andes; Potato
JOURNAL NAME:
Open Journal of Soil Science,
Vol.3 No.8,
December
31,
2013
ABSTRACT:
Many Andisols of the Andes have been disturbed by traditional potato-based rotation agriculture disrupting soil structure, water retention capacity and organic matter content. This study was undertaken to investigate the contribution of conservation farming technology or reduced tillage in potato-based rotations in the Colombian Andes in order to rehabilitate total and aggregated soil organic C in disturbed organic matter-rich Andisols. Soils were sampled from farms with 7-year of reduced tillage and farms with conventional farming practices. Ultrasound energy was applied to samples to disrupt aggregation and total soil C was determined in order to investigate the amount of carbon held inside the aggregates of different soil size classes. Results indicated that reduced tillage in potato-based crop rotations increased the soil C concentration and average C content in the whole profile (≈117 cm depth) by 50 and 33% (1636 t C ha?1 vs. 1224 t C ha?1), respectively, as compared to conventional farming practices. Carbon content increased 177% in the subsoil (A2 horizon, 78 -117 cm depth, from 215 to 596 t?ha?1), although most of the soil C was in the A1 horizon (between 0 -78 cm average thickness, 1097 t?ha?1). These increases show that reduced tillage enhances C stores in Andisols which are already high in organic matter. In addition, C in aggregates represented more than 80% of the total organic matter and it was positively affected by conservation practices. The C increase was preferential in the smaller macroaggregates (