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J. M. R. da Luz, S. A. Paes, D. P. Torres, M. D. Nunes, M. C. S. da Silva, H. C. Mantovani and M. C. M. Kasuya, “Production of Edible Mushroom and Degradation of Antinutritional Factors in Jatropha Biodiesel Residues,” Food Science and Technology, Vol. 50, No. 2, 2013, pp. 575-580.

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