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P. Bhatia, F. Aureli,, M. D’Amato, R. Prakash, S. S. Cameotra, T. P. Nagaraja and F. Cubadda, “Selenium Bioaccessibility and Speciation in Biofortified Pleurotus Mushrooms Grown on Selenium-Rich Agricultural Residues,” Food Chemistry, Vol. 140, No. 1-2, 2013, pp. 225-230. http://dx.doi.org/10.1016/j.foodchem.2013.02.054

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