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L. Zhao, G. Zhao, B. Hui, Z. Zhao, J. Tong and X. Hu, “Effect of Selenium on Increasing the Antioxidant Activity of Protein Extracts from a Selenium-Enriched Mushroom Species of the Ganoderma Genus,” Journal of Food Science, Vol. 69, No. 3, 2004, pp. 184-188.

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