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J. Y. Cha and Y. S. Cho, “Effect of Hesperetin, a Citrus Flavonoid, on the Liver Triacylglycerol Content and Phosphatidate Phosphohydrolase Activity in Orotic Acid-Fed Cha J. Y, Rats,” Plant Foods for Human Nutrition, Vol. 56, 2001, pp. 349-358. http://dx.doi.org/10.1023/A:1011884200848

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