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M. Varadi, N. Adanyi, E. E. Szabo and N. Trummer, “Determination of the Ratio of D-and L-Amino Acids in Brewing by an Immobilize Amino Acid Oxidase Enzyme Reactor Coupled to Amperometric Detection,” Biosensors & Bioelectronics, Vol. 14, No. 3, 1999, pp. 335-340. http://dx.doi.org/10.1016/S0956-5663(98)00130-4

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