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Marino, D.C., Lacerda, L.Z.L., Armando Jr., J., Ruggiero, A.A. and Moya, H.D. (2009) Analysis of the polyphenols content in medicinal plants based on the reduction of Cu(II)/bicinchoninic complexes. Journal of Agricultural and Food Chemistry, 57, 11061-11066.
http://dx.doi.org/10.1021/jf902197p

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