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M. Carels and D. Shepherd, “The Effect of pH and Amino Acids on Conidiation and Pigment Production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in Submerged Shaken Culture,” Canadian Journal of Microbiology, Vol. 24, No. 11, 1978, pp. 1346-1357. http://dx.doi.org/10.1139/m78-217

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