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H. K. Choi, K. Atkinson, E. W. Karlson, W. Willett and G. Curhan, “Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men,” New England Journal of Medicine Vol. 350, No. 11, 2004, pp. 1093-1103.
http://dx.doi.org/10.1056/NEJMoa035700

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